At Rice Blossoms, we take a modern and luxurious approach to crafting traditional Korean desserts.

We find joy in dreaming up intricate dessert designs and take great pride in the elaborate flower settings that sit atop our rice cakes.

Each of our rice cakes is perfectly steamed and balanced with just the right amounts of both sweet and savory notes. Most of our desserts are vegan and gluten-free that are made with simple ingredients, such as rice flour, water, sugar, and etc. Allow our desserts to elevate your upcoming event—whether it is a wedding, a milestone birthday, a celebration with family & friends, or a special corporate event—by adding a sense of refined elegance. Make sure to join our workshops for a hands-on experience in creating Korean desserts!

Mama Ban has always been health-conscious and was happy to find that traditional Korean rice cakes were not only delicious, but also, gluten-free and (mostly) vegan as well!

After becoming a new mom, Jennifer Lee Ban, aka Mama Ban, struggled to find healthy snacks for her daughter. At the same time, she was itching for a creative outlet after leaving her professional interior designer job. In her search for inspiration, she stumbled upon the art of crafting Korean desserts which were healthy, creative, and tasty. Since then, Rice Blossoms was founded with a mission to create and spread modernized Korean desserts that are steamed with love.